20g Navy Blue Gel Color.

Saracino Professional Navy Blue Gel Hair Color (20g)

What is it used for in daily work?

This ultra-concentrated gel color is the ideal ally for professionals who need to achieve intense, deep, and consistent Navy Blue hues, as demanded by modern cake design and high-end pastry trends. Its dense, creamy formula ensures maximum color yield with minimal dosage, avoiding altering the consistency of the mixes worked.

It is specifically designed for the mass coloring of:

• Sugar Paste (including Top Paste and Model Paste)
• Mirror Glaze
• Marzipan and Almond Paste
• Buttercream and Stabilized Whipped Cream
• Cake bases (e.g. cake mixes)

Who is it for?

Navy Blue Gel Color is an essential product for all food professionals who strive for excellence and color accuracy:

• Pastry Shops and Workshops: For high-end pastry production, wedding cakes, and sophisticated decorations.
• Cake Designers: For modeling subjects and covering cakes that require vibrant, saturated colors.
• Ice Cream Shops and Bars: For coloring toppings, variegations, or bases where color stability and fastness are required.

Practical advantages

Using this gel colorant ensures efficiency, reliability and flawless results in the professional workflow:

• High Concentration: Ensures a saturated and uniform color using a minimal amount of product, optimizing costs.
• Impeccable Stability: The non-liquid, paste-like consistency prevents color separation and does not destabilize icings or creams sensitive to excess moisture.
• Ease of Dosage: The 20g tube format allows for hygienic application and precise control of the quantity used.
• Versatility of Use: It can be added directly to preparations (including use with a brush) and works effectively on both water-based and oil-based bases.
• Compliance and Safety: Gluten Free Product, with specific maximum dosages to ensure compliance with current food regulations (Reg. 1129/2011).

Product Specifications (Navy Blue Dye)

How to use
Add the gel food coloring directly to the product to be colored, stirring until the desired intensity is achieved. Product intended for food production only.

Maximum dosage (Blue) : 3 g/Kg of finished product (cat. 5.4 Reg. 1129/2011)

Ingredients:
Glucose syrup, water, sucrose, colouring: E133; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202).

Allergens:
May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULPHUR DIOXIDE or SULPHITES.

Average nutritional values ​​per 100 grams of product

Al content: 0 grams