20g Ice Gel Coloring

What is it used for in daily work?

Saracino's "Ice" Gel Coloring (20g) is an essential tool for professionals seeking maximum performance and color stability. This "Ice" shade (a very light, cool blue) is ideal for creating sophisticated, uniform effects, perfect for modern cakes, entremets, frosted desserts, and winter-themed decorations.

• It allows you to intensely color Sugar Paste (Top Paste, Model Paste) and marzipan without compromising their elasticity or workability.
• Essential for obtaining stable and brilliant mirror glazes, ensuring homogeneous dispersion of the pigment.
• Ideal for coloring buttercreams, whipped cream, and dough, maintaining the consistency of the final product thanks to its non-aqueous formula.

Who is it for?

This highly concentrated dye is specifically formulated for intensive professional use.

• Pastry Shops and Laboratories: For high-end productions where color uniformity and intensity are crucial.
• Ice cream parlors: Excellent for coloring ice cream bases, semifreddos and for decorating creamy desserts.
• Bars and Restaurants: For the aesthetic finishing of single-portion dishes and plated desserts.

Practical advantages

The highly concentrated, paste-like gel format offers tangible benefits in daily laboratory management.

• Maximum Concentration: A minimal amount is enough to obtain saturated colors, guaranteeing excellent economic yield and a long-lasting tube.
• Unbeatable Stability: The gel formula, without separation, does not destabilize delicate emulsions (such as cream or mirror glazes), avoiding the "grainy" effect or discoloration.
• Precise Dosage: The paste-like consistency facilitates targeted dosing, whether using a blending brush or adding directly to the mass to be colored.
• Gluten Free: Safe and versatile for all production lines.

Technical and Regulatory Data

Ingredients: Glucose syrup, water, sucrose, colouring: E133; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202).

Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULPHUR DIOXIDE or SULPHITES

How to use
Add the food coloring directly to the product to be colored. It can be used to color sugar paste, cream, buttercream, or other types of cream. The product is intended for food production only.

Maximum dosage : For the Blue colour (equivalent to Ice) the maximum dosage is 15 g/Kg of finished product (cat. 5.4 Reg. 1129/2011).

Nutritional values ​​per 100 grams of product