20g Mandarin Orange gel colouring.

What is it used for in daily work?

This extra-concentrated gel color offers pastry professionals the ideal solution for achieving vivid and brilliant Mandarin Orange shades, ensuring maximum color stability. Its dense, non-liquid formulation is specifically designed to color delicate mixtures without altering their consistency or hydration. It is an indispensable ally for:

• Deep and homogeneous coloring of sugar paste (Pasta Top, Pasta Model) and modeling masses.
• Color intensification of mirror glazes and coatings, preventing separation and color migration.
• Precise coloring of cream, buttercream, baked goods (e.g. macarons) and filling creams, even in small doses.

The practical 20 g tube allows for targeted and hygienic dosing, essential for the reproducibility of recipes.

Who is it for?

High-end professional product, ideal for:

• Artisan Pastries: For monumental cakes and decorations that require full, reliable colors.
• Ice Cream Shops and Semifreddo Makers: For coloring bases, variegations, ganaches, and surface decorations.
• Home-Made Bars and Cafes: Perfect for use in cake design, baked goods, and high-quality garnishes.

Practical advantages

• Maximum Yield and Concentration: Requires a minimum quantity of product (Maximum Orange Dosage: 1 g/Kg) to achieve saturated shades, ensuring economic efficiency and minimal influence on the final recipe.
• Impeccable Stability: The paste-like gel consistency does not separate or alter the structure of icings or sugar pastes, ensuring a uniform, streak-free professional result.
• Application Versatility: Can be added directly, used with a brush for finishing or diluted slightly for airbrushing (depending on the dilution required).
• Professional Reliability: Certified, gluten-free formulation, compliant with current European regulations on food colorings.

Technical and Regulatory Information

Type: Extra-concentrated gel colorant (Mandarin Orange)

Format: 20 g tube.

Ingredients: Glucose syrup, water, sucrose, colour: E110 (Orange); gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202).

Additional Features: Gluten free.

How to use

Add the gelatin directly to the product to be colored, stirring until smooth. Can be used to color sugar paste, cream, buttercream, or other types of cream. This product is intended for food production only.

Maximum specific dosage (Orange): 1 g/Kg of finished product (cat. 5.4 Reg. 1129/2011)

Allergens: May contain traces of PEANUTS, EGGS, SOY, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULPHUR DIOXIDE or SULPHITES.

Nutritional values ​​per 100 grams of product