White paper lace doily for pastry - 40 cm diameter. 100 pieces.

What is it used for in daily work?

The white paper lace doily is designed to protect and enhance the base of cakes, countertop desserts, and ice cream creations, avoiding direct contact with the work surface and maintaining impeccable presentation during transport and storage.

Who is it for?

Ideal for artisan pastry shops, high-end bakeries, pastry shops, ice cream parlors, and restaurants that want to offer dessert products with a professional appearance and optimal hygienic management.

Practical advantages

• Standard size of 40cm in diameter, suitable for most cake pans and stands.
• Pack of 100 pieces, perfect for ensuring constant supplies without production interruptions.
• Made of high-quality white paper, it ensures a smooth and hygienic surface, easy to dispose of.
• It reduces the time spent cleaning the worktop, as the paper acts as a protective barrier.
• It allows for a uniform and professional presentation, improving the aesthetics of the final product.
• Lightweight yet sturdy, it won't alter the weight or balance of your cake.