Amarischia Vanilla Syrup 2 Lt for pastry making

What is it used for in daily work?

Amarischia Vanilla syrup is the ideal ingredient for moistening cakes, tarts, cream puffs, pastries and baked goods, ensuring a perfect distribution of the vanilla flavour and a soft, enveloping consistency.

Who is it for?

Perfect for artisan pastry shops, bakeries, bars, ice cream parlors, and restaurants looking to enhance their dessert offerings with authentic, high-quality vanilla flavoring.

Practical advantages

• 70% alcohol concentration for long shelf life and easy dilution.
• 2 L format, ideal for continuous use in professional environments.
• Pure vanilla aroma, extracted from selected vanilla pods, for an intense and delicate fragrance.
• Transparent consistency that allows for precise dosing without altering the appearance of the final product.
• Reduces preparation time: simply dilute according to the usage table and obtain the desired strength in a few seconds.
• Guaranteed reliability: product tested for organoleptic stability and food safety.

For use, consult the dilution table on the back of the package and adjust the strength of the syrup according to the specific needs of the final product.