Croissant aroma 1x2000 Chimival 250 ml

What is it used for in daily work?

Chimival Croissant Flavoring is an indispensable professional tool for standardizing and intensifying the flavor profile of breakfast products and baked goods. It's ideal for enhancing the buttery, vanilla notes typical of croissants and puff pastry products, even when using margarines or blends of different fats.

It allows for a consistent and customer-recognizable flavor, essential for mass production. Thanks to its liquid nature, it incorporates easily into the dough, ensuring even flavor distribution during processing and cooking.

Who is it for?

This aroma is specifically formulated for:

• Pastry Shops and Artisan Workshops: For the production of croissants, pain au chocolat, brioche, and all leavened breakfast products that require a rich, consistent flavor.
• Bars and Cafes with In-House Production: Ideal for ensuring a high-quality, consistently tasty offering to regular customers.
• Ice Cream Shops and Catering: Can be used to flavor semifreddo bases, mousses, or creams for desserts that recall the taste of breakfast.

Practical advantages

• Taste Confidence: Ensures a standardized, professional flavor profile in every production batch, eliminating variables related to the quality of seasonal butters.
• Stability during Cooking: Being a professional aroma, it maintains its intensity and olfactory notes even at high oven temperatures, not dispersing during cooking.
• Efficient Dosing: The 250 ml concentrated format and liquid formulation guarantee precise dosing and excellent yield, helping to optimize the costs of flavoring raw materials.
• Optimal Preservation: The amber plastic bottle protects the contents from light, prolonging the effectiveness and stability of the aroma over time.

250 ml bottle