Butter flavoring 1x1000 Chimival 250 ml

What is it used for in daily work?

Chimival 1x1000 Butter Flavoring is an indispensable tool for standardizing and enhancing the flavor profile of baked goods and confectionery. It allows professionals to impart an intense and authentic note of fresh dairy butter to leavened doughs (such as panettone, pandoro, and croissants), shortcrust pastry, biscuits, and cake bases. It is particularly useful for ensuring flavor stability, as it withstands high baking temperatures without degrading or evaporating, maintaining consistent flavor in every batch.

Who is it for?

This highly concentrated aroma is specifically formulated for the needs of professional laboratories that require maximum reliability and performance:

• Pastry shops and artisan workshops.
• Bakeries specializing in the production of large leavened products.
• Ice cream parlors that use cooked bases or flavored semi-finished products.
• Bar and bistro with in-house production of breakfast and dessert pastries.

Practical advantages

• Taste Standardization: Ensures a consistent and recognizable butter note, eliminating variations due to seasonality or the quality of the lipid raw material used.
• High Concentration: Being a 1x1000 aroma, it guarantees excellent coverage and high aromatic yield with extremely low dosages, optimizing operating costs.
• Reliability in Cooking: Maintains its intensity even after prolonged cooking, crucial for leavened and shortcrust pastry products.
• Optimal Conservation: The 250 ml amber plastic bottle protects the aroma from light and oxidation, preserving its organoleptic qualities until use.
• Ease of Use: Liquid formula easily mixable and distributeable in any type of dough or mass.

250 ml bottle.