Brioches aroma 1x2000 Chimival ml250

What is it used for in daily work?

This highly concentrated liquid flavoring is the essential ally for standardizing the aroma and flavor profile of your leavened breakfast doughs. It's specifically formulated to replicate the warm, enveloping, and characteristic flavor of a classic brioche or Italian croissant, ensuring consistent results regardless of variations in flour or leavening.

• It fixes the aromatic identity of croissants, brioche bread, Venetian pastries and sweet doughs in general.
• It allows for uniform sensory quality across different productions, which is essential in B2B supplies.
• Supplied in an amber bottle for maximum protection from light, maintaining its aromatic power unchanged over time.

Who is it for?

• Artisan Pastries: For high-volume production that requires an intense, clean, and repeatable aroma in every single preparation.
• Bakeries and Bakeries: Ideal for breakfast products, ensuring an inviting aroma that encourages purchases.
• Bars and Cafes with In-House Production: Perfect for ensuring a superior, standardized offering of pastries, crucial for high morning turnover.
• Ice cream parlors: Can be used in cold pastries to flavour bases or inclusions that require the sweet, buttery note of brioche.

Practical advantages

• Reliable Dosing: The liquid formulation ensures rapid and homogeneous mixing in the dough, ensuring uniform distribution of the aroma.
• Concentrated Power: Being a professional aroma, a minimal quantity is enough (following the suggested doses) to obtain a marked and stable olfactory result, optimising the yield of the 250 ml bottle.
• Thermal Stability: It maintains its intensity and fragrance unchanged even after cooking at high temperatures, avoiding the dispersion of the aroma.
• Time Optimization: Eliminates the need for complex infusions or the use of fresh, perishable aromatic ingredients, speeding up dough preparation.