Semifreddo Molds and Cups: Italian Excellence for Perfect Cold Desserts
In the professional cold pastry and ice cream sector, choosing the right molds determines the success of your creations. Our collection of baking cups and semifreddo molds represents the best of Italian production from Pavoni , a world-leading brand for professional equipment.
Why Professional Molds Make the Difference
Working with semifreddos, mousses and cold desserts requires tools that guarantee:
- Extreme thermal resistance from -40°C to +280°C
- Perfect release without damaging the structure of the cake
- Three-dimensional details that enhance every creation
- Total compatibility with blast chillers, ovens and freezers
- Professional durability for intensive daily use
Pavoflex Silicone Molds: The Premium Line for Single-Portion Desserts
Pavoflex technology uses 300x400 mm injection-molded platinum silicone, ensuring detail definition that is impossible to achieve with traditional molds.
🍩 Pavoflex "Donut" Silicone Mold, 12 Impressions - €51.80
Iconic three-dimensional design for semifreddos and mousses:
- 12 imprints of 90 ml (65x34 mm H)
- Donut shape perfect for creative fillings
- Ideal for layered semifreddos and ice creams
- Resistance from -40°C to +280°C
🌍 Pavoflex "Planet" Single-Portion Silicone Mold - €51.80
Planetary geometry for modern desserts:
- 12 93ml imprints for elegant single portions
- Contemporary design that captures attention
- Perfect for mousses, bavarois and semifreddos
- Platinum silicone for maximum hygiene
⚪ Pavoflex "Sphere" Silicone Mold, 20 Impressions - €51.80
The perfect spherical shape for innovative creations:
- 20 x 110 ml impressions for high productivity
- Ideal for ice cream bonbons, mousse spheres, semifreddo desserts
- Impeccable release thanks to platinum silicone
- Absolute versatility: sweet and savory
3D Fruit Molds: Collaboration with World Champion Emmanuele Forcone
The moulds of the Fruit Collection line were developed in collaboration with the World Pastry Champion Emmanuele Forcone , guaranteeing a spectacular three-dimensional effect.
🍓 Strawberry Silicone Mold - €50.00
Extreme realism for strawberry-shaped single portions:
- 20 imprints of 90 ml (71x54x46 mm H)
- Perfect botanical details
- Ideal for fruit semifreddos, mousses, ice creams
- Guaranteed wow effect in the shop window
🍑 Cherry/Peach Silicone Mold - €51.24
Two fruits in one versatile mold:
- 20 imprints of 90 ml (58x53x46 mm H)
- By varying the finish you can make cherry or peach
- Perfect for summer semifreddos and artisanal ice creams
- Realistic texture that enhances every creation
🍊 Mandarin Silicone Mold - €51.00
Citrus fruits perfect for fresh desserts:
- 20 imprints of 90 ml (Ø 57x50 mm H)
- Realistic orange peel texture
- Ideal for citrus semifreddos, sorbets
- Collaboration with Emmanuele Forcone
🌷 Tulip Silicone Mold - €52.00
Floral design by Antonio Bachour:
- 20 90 ml impressions (Ø 55x56 mm H)
- 300x400 mm professional mold
- Spectacular three-dimensional effect
- Perfect for events and special occasions
Cake Molds: For Semifreddo and Modern Cakes
When you need to create entire semifreddo cakes with unique three-dimensional effects, the Pavoni cake pan line is unbeatable.
Round Silicone Mold "Galaxy" - €37.20
Galactic design for spectacular cakes:
- Dimensions: Ø 180x55 mm H
- Volume: 1000 ml
- Three-dimensional effect studied by Emmanuele Forcone
- Dishwasher safe
"Windy" Round Silicone Mold - €37.20
Wavy texture for modern cakes:
- Dimensions: 195x180x45 mm H
- Volume: 1100 ml
- Design by Emmanuele Forcone
- Perfect for layered semifreddos
"Planet" Cake Pan - €37.00
Planetary geometry for whole cakes:
- Dimensions: Ø 180x45 mm H
- Volume: 1000 ml
- Collaboration with Emmanuele Forcone
- Ideal for ice cream cakes and semifreddos
"Plissee" Cake Mold - €35.00
Elegant pleated effect:
- Dimensions: Ø 180x47 mm H
- Volume: 1000 ml
- Design by Emmanuele Forcone
- Sophisticated texture for premium presentations
Log Molds: For Elongated Semifreddos
The log shape is perfect for cutting semifreddo and elegant presentations.
"Coin" Log Mold - €36.00
Coin design for unique effect:
- Dimensions: 250x85x80 mm H
- Volume: 150 ml
- Three-dimensional texture by Emmanuele Forcone
"Canyon" Log Mold - €36.00
Canyon effect for spectacular semifreddos:
- Dimensions: 250x85x80 mm H
- Volume: 150 ml
- Design by Emmanuele Forcone
"Anemone" Log Mold - €36.00
Marine textures for original creations:
- Dimensions: 250x90x85 mm H
- Volume: 1050 ml
- Spectacular three-dimensional effect
Creative Molds: Exclusive Designs
Pavoflex Miami Silicone Mold 14 Impressions - €51.00
With integrated cookie cutter included:
- 14 cavities of 90 ml (11.8x3.3x4.2 cm H)
- 30x40 cm professional mold
- Plastic cookie cutter included
- Resistance -45°C to +250°C
Beloved Hearts Silicone Cake Mold - €36.00
Intertwined hearts for romantic cakes:
- Dimensions: 25x14x6 cm H
- Volume: 1200 ml
- Cookie cutter included for shortcrust pastry bases
- 100% platinum silicone
Pavoflex Passion Heart Silicone Mold - €57.00
Heart-shaped single-serving treats for Valentine's Day and beyond:
- 12 prints measuring 30x40 cm
- 100% platinum silicone
- Range -45°C to +250°C
- Dishwasher safe
Decorative Molds: Collaborations with International Masters
Leaves Silicone Mold - €31.00
By Frank Haasnoot, World Chocolate Master:
- 10 footprints 120x26x2 mm H
- Volume: 3.4 ml for refined decorations
- Elegant leaf texture
Circles Éclair silicone mold - €31.00
By Frank Haasnoot:
- 10 footprints 120x25x2 mm H
- Volume: 2.2 ml
- Perfect circles for decorations
Pastel 40time Mold - €31.00
By Antonio Bachour:
- 12 footprints 80x27x21 mm H
- Volume: 40 ml
- Exclusive design by the master
Mini River Silicone Mold - €28.00
Natural texture inspired by rivers:
- 2 footprints Ø 110x12 mm H
- Volume: 58 ml
- Mold 240x140 mm
- Unique volume games
Semi-Sphere Molds: Absolute Versatility
6-Impression Semisphere Mold - €14.50
Professional format 175x300 mm:
- 6 footprints Ø 70x35 mm H
- Volume: 89 ml
- Compatible with 600x400 mm trays
- Resistance -40°C to +280°C
Semi-Sphere Mold 15 Impressions - €14.50
High productivity:
- 15 footprints Ø 50x23 mm H
- Volume: 33 ml
- Format 175x300 mm (1/3 Gastronorm)
- Perfect for mignon and pralines
Hemisphere Mold for Pralines - €32.00
Large format for pralines:
- 24 impressions Ø 30x15 mm H (±7g)
- Mold 275x175 mm
- BPA free
- Ideal for chocolate shops
Professional Accessories
Stainless steel band Ø 180x40 mm - €13.20
Professional round band:
- Height 40 mm, thickness 15/10
- Diameter 180 mm
- Stainless steel for sweet and savoury dishes
- Sold individually
Non-Stick Silicone Macaron Mat - €21.25
SPV for cooking and freezing:
- Dimensions: 585x385 mm
- Glass fabric + food grade silicone
- Range -40°C to +280°C
- Rationalized dosage of macarons
Non-Stick Silicone Mat 60x40 - €21.30
Standard professional format:
- Dimensions: 600x400 mm
- Double silicone coating
- Suitable for pastry shops, ice cream shops, catering
- Resistance -40°C to +250°C
Disposable "Voilà" Cake Pans Ø 220x40 mm - €110.50
Disposable molds with rounded edges:
- 100 pieces per pack
- Perfect icing without cuts
- Stackable for rationalized storage
- Two tabs for easy demolding
- Stop condensation in the blast chiller
How to Choose the Right Mold for Your Lab
For Ice Cream Shops: Sphere, 3D fruit, and hemisphere molds for artisanal ice cream, semifreddo, and ice cream cakes.
For Pastry Shops: Pavoflex line for single portions, cake pans for modern cakes, log molds for semifreddo cutting.
For Mixed Workshops: Combination of single-portion molds and cake pans, with accessories such as stainless steel bands and mats.
For Chocolate: Hemisphere molds for pralines, decorative Leaves and Circles molds for elegant finishes.
Advantages of Pavoni Platinum Silicone
- ✅ Maximum food safety certification
- ✅ Thermal resistance from -40°C to +280°C
- ✅ Natural non-stick without added fats
- ✅ Superior durability thousands of uses
- ✅ Dishwasher safe, guaranteed hygiene
- ✅ Universal compatibility for ovens, blast chillers, and freezers
- ✅ Patented and innovative Italian design
- ✅ Perfect details injection molding
Pavoni Guarantee: Italian Excellence since 1980
Pavoni Italia is the world's leading brand for professional molds, with over 40 years of experience and collaborations with the greatest international pastry chefs such as Emmanuele Forcone, Antonio Bachour, and Frank Haasnoot.
Order Your Professional Equipment Now
Discover the entire Collection of Baking Cups and Molds for Semifreddo and take your cold desserts to the next level.
Exclusive benefits:
- Fast shipping throughout Italy
- Specialized technical assistance
- Competitive professional prices
- Guaranteed original Pavoni products
- Personalized consultancy for laboratories