HOW TO CHOOSE YOUR REFRIGERATOR?
There are various refrigeration solutions available, offering equipment to suit every need and expectation. Whether you're a professional in the ice cream parlor, restaurant, pastry shop, pizza parlor, or takeout business, there's something for everyone! But what criteria should you consider when choosing?
1) Operating temperature:
Positive cold: Temperature range from 2°C to 8°C. Allows food preservation and slows microbial growth. Negative cold: Temperature below -2°C and can drop to -30°C. Allows freezing and preservation of frozen and deep-frozen foods.
2 Type of cold generated:
Static refrigeration: Air circulates freely throughout the refrigerator. With static refrigeration, food is preserved without drying out, and the temperature is lower than in ventilated versions.
Ventilated Cooling: Using a fan allows for better distribution of cold throughout the cabinet, resulting in optimal food preservation and three times longer shelf life. Ideal for intensive use.
3) Capacity:
The capacity of refrigerated cabinets can vary greatly depending on the type of need; the right choice must take into account the quantity of products to be stored as well as the type of shelf used.
The climate class corresponds to the temperature conditions of the refrigerator's design. The choice should be based on the temperature of the room or kitchen where the refrigerator or freezer will be located.
- Class 1: 16°C - 80% humidity - Dew point 12
- Class 2: 22°C - 85% humidity - Dew point 15
- Class 3: 25°C - 60% humidity - Dew point 17
- Class 4: 30°C - 55% humidity - Dew point 20
- Class 5: 40°C - 40% humidity - Dew point 24
- Class 6: 27°C - 70% humidity - Dew point 21
5) The energy class:
Energy efficiency is an important factor. Of course, the most efficient climate classes require a greater investment, but they do save on energy consumption.
Now you have all the information you need to make the best choice.
Visit our shop for new and used equipment: you might find what's right for you.