Soft Dark Brown Sugar 15 kg

Soft Dark Brown Sugar – Professional Size 15 Kg

Soft brown sugar, or Naspro, is an ideal technical ingredient for frostings, coatings, and pastry finishing. Thanks to its creamy and moldable consistency, it ensures a smooth and even application, enhancing the aesthetics of cakes, mignon pastries, cream puffs, éclairs, leavened products, and special occasion desserts with a shiny, professional finish.

Made from cane sugar, it offers a soft, elastic texture that's easy to work with both hot and cold, ensuring excellent adhesion to surfaces and long-lasting stability. It's ideal for white or flavored glazes, glossy coatings, surface decorations, and artisanal pastry applications.

The 15 kg professional format represents a convenient solution for laboratories, pastry shops, artisan bakeries and continuous production in the Ho.Re.Ca. sector, guaranteeing constant performance and high production yield.

Main features

• Soft brown sugar for professional use

• Creamy, elastic and easy to work consistency

• Perfect for frosting, coating and pastry finishing

• Excellent adhesion and uniform aesthetic result

• Ideal for mignon, cakes, cream puffs, éclairs and sweet leavened products

• Can be used hot or warm

• Professional 15 kg format

How to use

Gently heat in a bain-marie or in a melting pot until it reaches a creamy, fluid consistency. Mix well and apply directly to the product to be glazed. It can be flavored or colored as needed for the recipe.

Warnings and storage

Store in a cool, dry place, away from heat and humidity. Close the container tightly after use. Product intended for professional food use.