Ricotta and Amarischia Pear Syrup, 2 L, for pastry making

Pasteclas Madagascar Vanilla 3 Kg

Farciplus Mango Fruit Filling 3 Kg

Heart of Fruit Sour Cherry 90% Ipsa 6 kg

Fruit Heart Grapes 90% Ipsa 6 kg

Strawberry Fruit Heart 60% Ipsa 6 kg

Cuor di Frutta Creamy Berries 35% Ipsa 6 kg

Cuor di Frutta Orange 45% Ipsa 3 Kg

Crumblecrock Biscuit with Red Fruits 0.6 kg

Coverglass Berries Mirror Glaze Ipsa Kg 3

Coverglass Bianca Mirror Glaze Ipsa Kg 3

Coverciock Chocolate cream for icing and coating Ipsa Kg 6

Cioccolosa Gold - 12% Ipsa Spreadable Cream 6 kg

Pavoflex "Donut" Silicone Mold, 12 Impressions - Pavoni

Cremitalia Cherry Puree 25% 4 kg

Apricot puree 25 Cremitalia Kg 12

Cremitalia 25 kg Visciole Black Cherry Puree

Cremitalia White Golosa 5.5 kg

Medium Granulated Sugar 10 kg

Dolomiti – Water-Repellent Baking Sugar 5 kg

Inverted Sugar 14 kg

5 kg classic icing sugar

Mixed Sugar Mompariglia - Diavolini 1 kg